Other Food Dudes Videos

The Bully Restaurant & Pub with Chris VanNorman
The Bully Restaurant & Pub (314-534-2855) is located at the corner of Vandeventer and Boyle and is owned and operated by to true Food Dudes, Chefs Chris VanNorman and Sam Taha. The kitchen is open from 10:45am – 7pm Monday through Friday with a focus on lunch and their happy hour specials.

Check out the video of Chris telling us about how they do it at The Bully and get a look at two menu items featuring some ball park favorites – The Hickory Stick and The Pretzel Sandwich.

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L’Ecole Culinaire – Corned Beef with Chef Nathan Dunavant
Check out the video of Chef Nathan Dunavant taking us through the process for preparing a corned beef. The Food Dudes and Chef Dunavant like to go big so this recipe can be cut down for smaller portions.

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Chef Jack MacMurray from Sage in Soulard and Beechwood Bistro
Jack McMurray is Chef and Managing Partner or Sage in Soulard and their newest establishment, Beechwood Bistro in St. Louis Union Station. Check them out at www.sageinsoulard.com andwww.beechwoodbistro.com. Check out the video as Jack tells us about what’s they have going on this holiday.

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Eric Brenner & Moxy Bistro – How to set up a smooth night out for dinner
Eric Brenner, Chef and Owner of Moxy Bistro at 4584 Laclede Avenue in the Central West End, tells us about what Moxy has planned for Valentine’s Day and give us some great tips on how to show how smooth you are when taking your lady out to a nice dinner. Below Eric also shares the recipe for one of his signature appetizers.

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L’Ecole Culinaire – Tips for Date Night at home and Bananas Foster
Liz Schuster from L’Ecole Culinaire helps us out this month with some great tips for setting the right mood for your Date Night at home and she takes us through a flashy preparation of Bananas Foster that is sure to score some points!

Watch Part One Now. (Quicktime) | Watch Part Two Now. (Quicktime)

L’Ecole Culinaire – Texas Chili

This month for Super Bowl Chef Tom Balk, instructor at L’Ecole Culinaire, takes us through a basic Texas chili method. True Texas chili contains no beans and Chef Balk talks about that in this video. Click HERE to view the Quick Time version or HERE for Windows Media Player. For more info on L’Ecole Culinaire go to www.lecoleculinaire.com.