If you could open a restaurant for just one day, what would you serve?
This Monday, November 9th, you’re invited to the ultimate one night stand! Introducing…CARNIVORALE! – A seven course event – at a restaurant that will operate for one night only!
Purchase tickets now at
MakeMineMeat.com – OR – listen all week for the KSHE Sports Ticker at 4:30pm for your chance to win a pair of tickets ($250 value) to this exclusive event!
CARNIVORALE is a fine-dining celebration for meat lovers hosted by Chefs Wes Johnson and Brenden Noonan, featuring: foie gras, veal, braised short ribs, potted duck rillet – and that’s just scratching the surface!
The grand opening and closing of CARNIVORALE will take place Monday Night – November 9th at SOL Lounge – 4239 Lindell Boulevard in the Central West End. Space is limited. For details or to purchase tickets, visit
MakeMineMeat.com.
Gun – check, ammo – check, tags – check, flask – check. Randall’s Wine & Spirits will join us once again this time to help us out with ideas for filling the all important hunting buddy. They are a great store with a huge selection of wine, spirits and beer and all at great prices. We’ll talk with Randall’s about their selection and what to look for when shopping for your next hunt.
Okay before you can go to work trying the tips you learned from the Food Dudes you need to get that meat processed and the gang at G&W Sausage at 4828 Parker Avenue will take care of you. Plus they don’t mix your meat with others like some places. What you bring in is what you will take home. They’ll join us and tell us all about their operation.
The Food Dudes are very proud to announce our first item on a local restaurant menu at The Red Lion at 7336 Manchester Road in Maplewood. Stop in and try the Food Dudes Sandwich platter for $9.95 featuring The Favazz – ground salcissa with fresh mozzarella and carmelized onions, The Boozie – marinated chicken breast with Mediterranean salsa, roasted pepper hummos and feta cheese and The Sweetmeat – hickory smoked pork shoulder, ham, hot pickles cayenne seasoning and homey mustard.
- The Crossing in Clayton
- Liluma in The Central West End
- Terrace View at City Garden
Local restaurateur Jim Fiala has been sharing his love of food with the St. Louis for many years and celebrates his craft at his four establishments - Liluma in the Central West End, The Crossing in Clayton, Terrace View at City Garden and Acero in Mapelwood. This month Jim joins us to talk about the wild game and special dishes you can enjoy in his restaurants as well as his thoughts on the benefits of naturally raising meat in general.
You have all your gear. You have the proper permits and tags. You tuned in to The Food Dudes and have some great ideas about how to cook your game. Now where to go for the hunt! Check out Midwest Wildlife Connections.com for your connection to the premier hunting and fishing land in the area.
Favazz and Boozie have a new show on KSHE about food – the KSHE Food Dudes presented by
L’Ecole Culinaire.
This isn’t your mom’s cooking show, its food the Real Rock Radio way. Each month we’ll cover a different topic like what to do for your Superbowl party or how to impress your lady on date night. We’ll do a show on beer and of course there will be a feature on the king of all male cooking appliances, the barbeque grill. We’ll talk about cooking at home as well as where to go around town for great food.
Each month we’ll be joined by guests from L’Ecole Culinaire culinary school, local restaurants and other food and beverage related businesses to talk about the monthly topic, answer questions, even cook a little food and yes we’ll still play music.
Each month there will also be features right here on the Food Dudes web page about the monthly topic. There will be tips, recipes, videos from our sponsors and a blog so you can get in on the action. You can share some of your own Food Dude knowledge, post your secret sauce ingredients, ask a question or even suggest a future topic.
Start right now and click
HERE to send us a message. What do you like to cook? What do you want to hear of Food Dudes?